24h cold fermentation

70% hydration

1000g flour

700g cold water

2g hydrated yeast

50g olive oil

20g salt

dried herbs(oregano+basil)

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! if you have issues with a sticky dough

! just stay with 55% hydration

80% hydration

24h cold fermentation

800ml cold water

1g yeast

20g salt

1000g flour

50g olive oil

bread

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jaanipäev

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